Friday, December 16, 2011

Gourmet Live

Cook. Shop. Eat. Unlike the Julia Roberts movie with a "similar" title, that pretty much sums up our lifestyles this time of year. And the folks over at Gourmet Live are dedicated to making those three activities fun, easy, and delicious.
They start in the kitchen with contributor Gina Marie Miraglia Eriquez, who scores on all three counts by turning out five very different cookies from one simple dough. On the savory front, They're sharing a sumptuous new recipe for Proven├žal Short Ribs with Olives and Herbs. The active time is just an hour to make this impressive centerpiece for your Hanukkah feast or other celebratory spread. 

So read more here, including recipes for holiday cookies and rich short ribs—plus a chat with comedian David Cross