Friday, January 07, 2011

Disproving the Age-Old Myth

Happy New Year...and don't be so sure.

Clearly recognized as Resolution Number One on the top of everyone's list at the beginning of every year since time immemorial, we all know that losing weight is not easy for anyone. And for professional chefs, the task is especially challenging. They work long hours, don't get much exercise, eat irregularly and are constantly tempted by the abundant availability of creamy sauces -- and alcohol.

But in recent weeks, many have noticed that despite those temptations, some Washington area local chefs have been shedding the pounds. Their insights also stand to help any resolution-makers follow their lead.

Read more about it here

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