Friday, April 16, 2010

Food Flags

No, seriously. (And yeah...I'll admit, this one's pretty obvious. Right? Kinda, sorta?)
Anyway, innovative, quirky, and looking like overall tasty fun, Whybin TBWA Australia and The Sydney International Food Festival cooked up a clever way to promote last year’s fest. They used iconic foods from the participating countries to recreate their flags. From the green-white-red of basil-spaghetti-tomatoes to the orange-white-green of tikka masala-rice-saag, the results are both appetizing and a little reminiscent of junior high school geography class.
Which brings us to this challenge: Can you correctly identify 12 of these international culinary flags?
Check them out here

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