Friday, October 09, 2009

Jonathan Safran Foer: Eating Animals...Not

This Sunday's New York Times Magazine "food issue" showcases one of my favorite modern-day fiction authors, Jonathan Safran Foer , on not eating meat, in an excerpt from his upcoming book titled, Eating Animals, which has a scheduled release date in November 2009.

Makes for some truly interesting (as well as reminiscent) reading, especially, how he depicts his grandmother as the family's kitchen "Sentinel" while growing up. Like so many mothers and grandmothers we remember from those years, she was the one who was so consumed by the masterful meal she had created -- that in most cases it had already filled her stomach to the proverbial "brim," so that there was no desire on her part to eat another bite.

Memories.... (Even, if it probably has very little to do with the "key" focus of Foer's new non-fiction book, which explores his own personal eating habits, overall.)

In any event, I'm really looking forward to this new one from Foer, who made me an instant fan with his offbeat and quirky runaway debut novel, Everything Is Illuminated.

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