Friday, October 30, 2009

Cookbook Sales On The Rise

Not only is Ruth Reichl's Gourmet Today selling better than her 2006 Gourmet Cookbook, it seems that interest in both cookbooks have increased dramatically, since news of the shut down of Gourmet Magazine earlier this month.

Could it be the start of a post "foodie magazine" trend? (Sure hope so, cookbook shelf enthusiast... that I am.)

Anyway, read more about it here at Eater.

1 comment:

Lynn Sinclair said...

I wonder if the rise in cookbook sales is because, with the economy the way it is, more people are eating in?