In celebration of a glass of wine, the finest of fare, the craft of good food writing -- and forthright "foodies" everywhere.
Friday, April 24, 2009
Lou, We Hardly Knew Ye
Who knew that the legendary godfather of punk, Lou Reed, was such a consummate foodie?
In a recent Metromix interview, Lou shares his candid views on New York pizza crusts, pork chops, arctic char, and his favorite New York restaurants. (Sounds like Lou might "heart" New York just a wee bit, don’t'cha think?)