Friday, August 22, 2008

Chem Lab Cuisine


Even if you failed most of your science courses in school, I still say: Not to worry.

If you're in or around the New York City area, the
Astor Center
at 399 Lafayette Avenue, presents,
Chilling Out with Liquid Nitrogen
, hosted by Aki Kamozawa and H. Alexander Talbot of the culinary blog
Ideas in Food

Liquid nitrogen has gained much popularity for its innovative use in making instant ice creams, creating innovative twists on cocktails, and cryo-blanching.

Discover these techniques and more while tasting some samples of what cooking with liquid nitrogen can actually produce. The class will take place on Tuesday, August 26th, from 6:30 p.m. to 9:30 p.m.
See ticket informtion

Hey, I'm serious. So, see you there.

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