In celebration of a glass of wine, the finest of fare, the craft of good food writing -- and forthright "foodies" everywhere.
Monday, September 03, 2007
Still Grillin’ And Chillin’
Iron Chef And Author, Bobby Flay
He's the one who coined the phrase well, throughout his Food Network days. And from succulent grilled peaches to a gorgeous cut of brisket (remember…fat side down), Bobby Flay and his Texas-born bride, Stephanie March, do the grilling thing, "New York-style" in this vintage Boy Meets Grill clip.
Just in time for some late-summer grilling tips, from the "grill meister" himself.