Monday, September 03, 2007

Still Grillin’ And Chillin’

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Iron Chef And Author, Bobby Flay

He's the one who coined the phrase well, throughout his Food Network days. And from succulent grilled peaches to a gorgeous cut of brisket (remember…fat side down), Bobby Flay and his Texas-born bride, Stephanie March, do the grilling thing, "New York-style" in this vintage Boy Meets Grill clip.

Just in time for some late-summer grilling tips, from the "grill meister" himself.

Watch and enjoy.

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