
Satin Black, Biscuit Cream: A Writer's Blog
In celebration of a glass of wine, the finest of fare, the craft of good food writing -- and forthright "foodies" everywhere.
Saturday, June 09, 2018
No Better Way To Say Goodbye

Saturday, January 23, 2016
Conflict Kitchen
Thursday, September 10, 2015
Monkey Bread Made Easy
Try this. It's awesome, as will as quick to make!
Chocolate Cream Cheese Stuffed Monkey Bread
Posted by Tasty on Wednesday, September 9, 2015
Saturday, July 18, 2015
Tequila Shots: The Right Way To Drink Them
Since summer is still upon us, after last night's frightening experience at a gala party that shall forever remain nameless, I think it's only right and fitting that I post this.
Look...and learn people: http://www.wikihow.com/Drink-a-Tequila-Shot
Look...and learn people: http://www.wikihow.com/Drink-a-Tequila-Shot
Thursday, July 02, 2015
Buckeyes
I tried these little bad boys cold after leaving them in the fridge for about an hour -- and they were beyond scruptious!
My very special thanks to the good people at 12 Tomatoes for this awesome recipe. Try it this weekend. (Go on. You know you want to):
Ingredients
My very special thanks to the good people at 12 Tomatoes for this awesome recipe. Try it this weekend. (Go on. You know you want to):
Chocolate Peanut Butter Buckeyes
Yield: approx. 5-6 dozenIngredients
- 4 cups powdered sugar
- 3 cups semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 1 cup (2 sticks) unsalted butter, softened
- 3 tablespoons canola oil or vegetable shortening
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon sea salt
- Line 2 baking sheets with parchment paper and set aside.
- In a large bowl or mixer, beat peanut butter and butter together. Once incorporated, stir in vanilla extract and sea salt.
- Gradually add powdered sugar until totally combined. (It’s all right if mixture is dry.)
- Divide dough into 4-6 equal pieces and roll each piece into a thin log. Cut logs into 1-inch pieces and roll each small piece into a ball.
- Transfer peanut butter balls to baking sheets and place in the freezer until chilled. 20-30 minutes.
- In a large microwaveable bowl, combine chocolate chips and canola oil and microwave at 30-second intervals, stirring in between, until melted.
- Place each peanut butter ball on a spoon and lower into melted chocolate, leaving an exposed circle of peanut butter on top of each ball.
- Transfer chocolate-dipped peanut butter balls back to baking sheet and refrigerate until chocolate is set.
Note: store in an air-tight container, layers separated by wax paper, for up to 3 months.
Friday, June 26, 2015
Deep Fried Ice Cream
Welcome, summer! Yes, I'm back again, and this one is just in time for your summer backyard eating -- and enjoyment.
Crikey! This guy is just so very Aussie. #summerrulesmyworld
Sunday, January 04, 2015
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