It seems the good folks at the Clarkson Potter imprint of the Crown Publishing Group at Random House have done it again by publishing what I consider a must-have for the on-the-go cookbook shelf titled, Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are.
I picked this one up a few days ago, and just as described, it's 368 full-color pages and simply one impassioned study of favorite eats from across the country—from food trucks to fine dining and everywhere in between. (Ah, food trucks…what would the congestion of downtown
This of course is along with a few classic Serious Eats website gems you've seen before such as the heralded: Hamburger Fatty Melt.
*Ahem* I think this one's a keeper. Buy it here