Be honest. When's the last time you actually saw THIS on a commercial flight??
(I'm talking about the chef's hat and the smile, of course.)
Happy 2012. I'm baaaaccck.
And as always, I'm back also promising to be a far more diligent blogger in the year 2012. (Cough, cough...clears throat.) Okay, never mind.
Anyway, after my recent holiday travels that were solely on America's jam-packed highways this time around, I ran across this tasty morsel of food for thought:
The year is 2050. You’re on Global Airways’ three-hour flight from Los Angeles to Singapore and you’re famished. Does a robot present your dinner pill on command, or are harried flight attendants still asking “chicken or beef” and dropping rubbery entrées onto tired trays?
It seems futurists and culinary visionaries have wildly varying, mind-boggling theories on how airline meals will look decades forward, but the experts seem to agree on one thing: We’re not going to merely swallow a pill in the sky and call it supper. Because after all... where would the real fun be in THAT?
To find out more, read here.
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