No, seriously. (And yeah...I'll admit, this one's pretty obvious. Right? Kinda, sorta?)
Anyway, innovative, quirky, and looking like overall tasty fun, Whybin TBWA Australia and The Sydney International Food Festival cooked up a clever way to promote last year’s fest. They used iconic foods from the participating countries to recreate their flags. From the green-white-red of basil-spaghetti-tomatoes to the orange-white-green of tikka masala-rice-saag, the results are both appetizing and a little reminiscent of junior high school geography class.
Which brings us to this challenge: Can you correctly identify 12 of these international culinary flags?
Check them out here