Friday, August 22, 2008

Chem Lab Cuisine

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Even if you failed most of your science courses in school, I still say: Not to worry.

If you're in or around the New York City area, the
Astor Center
at 399 Lafayette Avenue, presents,
Chilling Out with Liquid Nitrogen
, hosted by Aki Kamozawa and H. Alexander Talbot of the culinary blog
Ideas in Food
.

Liquid nitrogen has gained much popularity for its innovative use in making instant ice creams, creating innovative twists on cocktails, and cryo-blanching.

Discover these techniques and more while tasting some samples of what cooking with liquid nitrogen can actually produce. The class will take place on Tuesday, August 26th, from 6:30 p.m. to 9:30 p.m.
See ticket informtion
here


Hey, I'm serious. So, see you there.

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