In celebration of a glass of wine, the finest of fare, the craft of good food writing -- and forthright "foodies" everywhere.
Friday, November 23, 2007
And Then For The Day After
Just in time for "what to do, what to do" with that standard leftover turkey carcass, here's an ideal step-by-step recipe from the good people at Holiday Kitchen.TV for one of my day-after-the-holiday favorites, Turkey Tetrazzini.
So break out a bottle of Sauvignon Blanc for this one, watch, learn, and enjoy: