Friday, November 23, 2007

And Then For The Day After

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Just in time for "what to do, what to do" with that standard leftover turkey carcass, here's an ideal step-by-step recipe from the good people at Holiday Kitchen.TV for one of my day-after-the-holiday favorites, Turkey Tetrazzini.

So break out a bottle of Sauvignon Blanc for this one, watch, learn, and enjoy:

1 comment:

Lynn Sinclair said...

You have leftovers? Our Canadian Thanksgiving is long over, and the Christmas turkey will be served at my uncle's house this year. Looks like I'm out of luck!