In celebration of a glass of wine, the finest of fare, the craft of good food writing -- and forthright "foodies" everywhere.
Friday, October 05, 2007
More Classic Julia
Take a short trip with American icon and mistress of French cuisine, Julia Child, as she visits the Library Of Congress to explore the origins of early cookbooks such as the compilation of Thomas Jefferson's recipes while living in France, and the first French "Singing" Cookbook.
And only she could make a trip like this -- sound totally interesting.