Wednesday, July 04, 2007

Just Grill...And Then Chill (Seriously)

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No special rubs, glazes, Dijon-balsamic-chutney-honey mustards, or wasabi marinades this time around. (Trust me...none) All you'll basically need here, is kosher salt, a good cracked pepper, olive oil, a bag of soft buns, a good American Cheddar cheese, and the right meat, veggies, and charcoal -- in order to cook right along with this video over at New York Metro.

Just in time for some great backyard (or "tar beach" rooftop) grilling. Ice-cold beer, unfortunately, not included, but left to your own best judgment -- and choice.

See it over at New York Metro's Grub Street, and Happy 4th!

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