Friday, June 01, 2007

Classic Julia

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Who could whip up a sumptuous Steak Diane dinner from scratch with chocolate mousse cake for dessert -- better than Julia Child? Here she is doing it all (with just a few extra dashes of Red Bourdeaux wine thrown in for good measure) in a vintage 1978 Julia Child & Company episode.

Fresh mashed potatoes and freshly-shelled peas... God, how I miss her!

Watch and ENJOY.

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