In celebration of a glass of wine, the finest of fare, the craft of good food writing -- and forthright "foodies" everywhere.
Friday, June 01, 2007
Who could whip up a sumptuous Steak Diane dinner from scratch with chocolate mousse cake for dessert -- better than Julia Child? Here she is doing it all (with just a few extra dashes of Red Bourdeaux wine thrown in for good measure) in a vintage 1978 Julia Child & Company episode.
Fresh mashed potatoes and freshly-shelled peas... God, how I miss her!